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| Pizza carbonara ： ウィキペディア英語版 |
Pizza carbonara
Pizza carbonara is a variety of pizza. It is not clear that it is an authentic Italian traditional or regional recipe, but numerous recipes for it are in circulation. While they are, predictably, variable, the most constant ingredients are eggs and fatty pork or bacon. The recipe seems to have been devised by taking the typical ingredients for the sauce used in pasta alla carbonara (itself a dish that only became popular relatively recently) and turning them into a pizza topping.
==See also==
* List of pizza varieties by country
*
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Pizza carbonara」の詳細全文を読む
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